Month: February 2019

D-Fructose, commonly known as fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose […]

D-mannose is a naturally occurring sugar that has garnered attention for its potential health benefits and applications in various fields, including medicine and nutrition. While […]

Sucrose is a common sugar that is used in vaccines for various purposes. In vaccine formulations, sucrose serves primarily as a stabilizer and protectant. Here […]

Sodium bicarbonate, commonly known as baking soda, is a versatile compound with a wide range of applications. Its chemical formula is NaHCO3, and it is […]

Dulbecco's Modified Eagle's Medium, commonly referred to as DMEM, is a widely used nutrient solution in the field of cell culture. Developed by Renato Dulbecco, […]