Month: February 2019

Arginine, also known as L-arginine, is a semi-essential amino acid that plays a crucial role in various physiological processes. While our bodies can produce arginine, […]

Hydrolyzed porcine gelatin is an additive used in some vaccines for various purposes. Gelatin is derived from collagen, a protein found in the connective tissues […]

In the realm of biochemistry and pharmaceuticals, certain compounds play crucial roles in the development and effectiveness of products we rely on, such as vaccines. […]

Egg protein is a highly valued nutrient derived from eggs, known for its excellent amino acid profile and digestibility. It is a complete protein, meaning […]

Thimerosal is a compound that has been used as a preservative in vaccines and other medical products for decades. It is an organomercury compound, meaning […]

Nonylphenol ethoxylate (NPE) is a chemical compound that belongs to a group of substances known as alkylphenol ethoxylates. These compounds are primarily used as surfactants, […]

Polymyxin is a group of antibiotics that are primarily used to combat bacterial infections, particularly those caused by Gram-negative bacteria. These antibiotics are derived from […]